HERE ARE THE INGREDIENTS!
1 bag of shredded hashbrowns
1 bag of sharp shredded cheddar cheese
6 eggs or 6 egg beaters (either one)
oil for the skillet
heat enough oil to coat the skillet, add the potatoes.. (I added almost the whole bag).. let cook for about 6-8 minutes.. then flip in sections, and cook the other side for 6-8 minutes.
after the second side is done, beat the 6 eggs, and pour on top of potatoes.
let the eggs cook, add salt and pepper to taste at this time.
when the eggs start to pull away from the side of the pan, scatter the cheese.
this is when I like to see it get all melted and yummy looking!!!
this is the final product!!!! It was so good.. next time I would like to add monterey jack cheese, diced ham, or the real bacon pieces, sauteed onion, and peppers.. mmmmm! It kind of reminds me of Waffle House scattered, covered, smothered.. you know!!! I also think this would be great when you have breakfast for supper, we love to do that !!!!
|then it was time to go play in the pretty snow before it all melted !!!!!|